Mokpo Hang Ganjang Gejang Agujjim serves ganjang gejang, agujjim, and haemul jjim, and sits in the food alley at Sinsa Station Exit 4. The ganjang gejang, the signature dish, comes with roe and flesh packed full and without a fishy taste, eaten mixed into rice, while the agujjim is enjoyed with a lightly spicy seasoning. The agujjim comes with bean sprouts and monkfish in roughly equal proportion and is good for mixing the seasoning into rice. The portion feels small for the price.