Micooksik

American-style Bangbae Main Branch serves a bust burger that puts tosissal steak in a baguette-style bun, and it sits a four-minute walk from Exit 8 of Naebang Station. The tosissal is finished with truffle mayo and sriracha, and meat-and-cheese french fries come with it. The bun is toasted crisp and aged tosissal replaces the patty, so the textures of bread and meat stay distinct. The food overall is greasy and heavy.