Lamb Cook

Ramcook is a lamb barbecue restaurant in Seoul that serves lamb ribs and lamb skewers near a subway station. The menu centers on French rack, shoulder rack, and lamb loin, with kimchi kalguksu and a hot pot after the meat. It uses chilled Australian meat, and staff grill the meat at the table and prepare the roasted garlic. On Friday evenings or when company dinners overlap, the dining room gets loud and conversation is difficult.