Kkochbokk-I

Kkotbokki is a small restaurant in Jamwon-dong, Seoul, that serves tteokbokki cooked at the table with chuck flap and sundae, with perilla leaf added. The tteokbokki is sweetish and mildly spicy, comes with potato fries, and is finished by frying rice in the remaining sauce. At lunch there can be a line, and it is better to choose either an extra topping or the fried rice rather than both. Parking fits about one car, the interior is small, and waits are common.