หมูกระทะ

King Mukata is a Thai restaurant near Sinsa Station in Seoul that serves Thai-style mookata and single dishes such as Laeng Sat and pad thai. At the mookata, diners grill meat, seafood and vegetables without limit, dip them in broth, and make som tam themselves. It is open 24 hours, and the mookata buffet runs for two hours, during which staff can be asked to prepare the som tam. The restaurant is in a basement, so it has a characteristic dampness.