Jindong Dun Hoetjip is a long-established raw fish restaurant in Jamwon-dong, in the middle of Gangnam, Seoul, serving hoe and seafood. Its signature dish is sekkosi, ordered to match the number of diners, which comes as bone-in sliced raw fish together with several kinds of hoe and seafood. Reservations are required on Fridays and on weekday evenings, and because there are many large rooms, groups can book a private room for company dinners or gatherings. The large main hall gets loud in the evening when customers crowd in.