Jindaegam Sinsa is a beef restaurant in Sinsa and Jamwon that serves chadol samhap. The set combines chadolbagi and gwanja with myeongi namul, perilla leaf, gat kimchi and wasabi, and finishes with flying fish roe fried rice. Staff grill the meat and rice at the table from the start and add several banchan combinations. Around 6:20 p.m. there was a wait, but the tables turned over quickly, and the meat portions are on the small side.