Jamsuham Pocha is an indoor pocha near Gyodae Station in Seocho-gu, Seoul, serving aged hoe and seafood dishes. Yellowtail, sea bream, salmon, and flounder rotate by season, alongside haemul pajeon and haemul ramyeon. Ordering yellowtail in the basement hall comes with a complimentary clam jjim, and you get your own drinks yourself. The basement setting makes the interior feel cramped.