Imone Haemul Bossam is a seafood restaurant near Gyodae Station that serves seasonal seafood, hoe, and bossam. The owner's set brings hoe and seafood together with bossam and pyeonyuk, and the auction seafood and menu change slightly with each season. The space seats about 20 people, so reservations are required and arriving before 7 p.m. is better, and corkage is allowed if arranged in advance. The small room gets loud when it is busy.