Iljeomsa Gyodae Branch is a Korean beef restaurant in Seocho-gu, Seoul, a three-minute walk from Exit 14 of Gyodae Station. It sells yangnyeom sogalbi sal and buchaesal in 700g units, with unlimited refills of fried eggs, kimchi jeon, and ramyeon, and customers grill the meat themselves. On weekday evenings around 6:40 PM the wait runs 10 to 15 minutes because the restaurant fills up. The meat portions can feel small, and service slows when the self-service bar is crowded.