Hwangjaebeol Main Branch

Hwangjaebeol Main Branch is in Seocho-gu, Seoul, near Yangjae Station, and serves charcoal-grilled jjukkumi, kkomjangeo, and dakbal. The yangnyeom jjukkumi is par-cooked first, then finished over charcoal at the table, with al jumeokbap and gyeranjjim on the side. On weekday evenings the wait can run 1 hour 30 minutes, and on weekend evenings about 45 minutes, with table time limited to 2 hours. Tables are placed close together.