Gyeongpa is a Chinese restaurant in the back alleys of Sinnonhyeon in Seoul. It serves gunmandu filled with meat, tangsuyuk, and jjamppong as its main dishes. The gunmandu comes out well grilled, and the small storefront can have a wait if you arrive late. The basement dining area is kept clean, and the jjajangmyeon is close to an old-style flavor but on the plain side.