Gogitjipyeol Nonhyeon Jikyeongjeom is a Seoul restaurant in Seocho-gu where pork is grilled over charcoal. It serves thick cuts including samgyeopsal, pork collar, and ododok galbi, along with perilla oil noodles and Yeol Ramyeon. The meat is par-grilled first, then staff grill it again at the table. Yukhoe, several sauces, and side dishes come with the meal.