Gimggane Son Kalguksu

Kimgane Son Kalguksu serves kalguksu and sujebi made with noodles rolled in-house, in broth built from anchovy, pollack, and hwangtae. The hwangtae-based broth is rich and clean, and diners adjust the seasoning with dadegi sauce. Many lunch customers are office workers, so the wait from ordering to serving is not long. Salted shrimp on the table is used to season the dish.