Gangchon Wonjo Jjukkumi Main

Gangchon Wonjo Jjukkumi Bonjeom is a jjusamm restaurant in Yangjae-dong, Seocho-gu, Seoul, where sanjjukkumi and samgyeopsal are stir-fried in a spicy sauce. The sanjjukkumi cheolpan bokkeum cooks live jjukkumi with minari, and the remaining sauce can be extended with bokkeum bap or udon sari. The restaurant has occupied two floors since 1992, and its basic banchan are egg, kongnamul, mu kimchi and eomuk, with miyeokguk served as well. It fills up even before 6:30 p.m., and service runs slow because of the volume of customers.