Gae Mi Sikdang is a meat restaurant in Seoul that serves aged samgyeopsal and Iberico pork collar. It sits slightly off the cafe alley in Bangbae-dong, and staff grill the pork at the table, with one portion weighing 150g. The jangajji are not salty, and abalone, scallop and mushrooms can be added. The Iberico pork is less good than the aged samgyeopsal.