Eoullim Jeongyuk Sikdang

Eoulrim Jeongyuk Sikdang is a butcher-style restaurant about 150 metres from Sadang Station Exit 13, serving raw meat and meal dishes together. Its signature menu is sohanmari, and the samgyeopsal is served salted. The space is large and has a parking lot, and enough customers come that a wait forms even on weekday evenings. The basement hall has poor ventilation and the floor is slippery from oil.