Eobu Iyagi is a seafood restaurant near Sadang Station in Seocho-gu, Seoul, serving hoe such as yellowtail, salmon and mullet along with mulhoe. Its main dishes are mulhoe and aged hoe, eaten with somyeon. The room is relatively quiet between 6 and 7 p.m. but fills up around 8 p.m., and the outdoor group seating has a heater. Portions are on the small side.