Danmak Sadang Branch

Danmak Sadang is a grilled-meat restaurant near Sadang Station that cooks makchang, samgyeopsal and pork skin over a wood-fired grill. Garlic is placed inside the makchang, which is par-grilled over the fire and served chewy and tender, and staff grill it through to the end. Mooksabal is cool and clean, and the pork stew comes with plenty of meat. The pork skin is eaten dipped in soybean powder, and the meal finishes with fried rice on the griddle.