Dariwon is a Chinese restaurant near Bangbae Station in Seocho-gu, Seoul, serving jjajangmyeon, jjamppong and other Chinese dishes. Its sucho noodles are stir-fried with seafood and vegetables in water and oil until the noodles turn thick and glossy, and the menu also includes injeolmi tangsuyuk and jung saeu chili. At noon the dining room fills with office workers, and rooms, parking and reservations are available. Sweet potato matang is served after the meal, and prices are not on the low side.