Daebak Chicken is a chicken restaurant in Seocho-gu, Seoul, serving dakgangjeong, old-style whole chicken, and fried and yangnyeom chicken. Its golbaengi somyeon pairs large sea snails with a spicy and tangy sauce and thin noodles, while the fried chicken is crisp outside and moist inside and the yangnyeom chicken has a sweet and spicy old-style flavor. The portions of chicken are large, and the owner greets customers warmly and hands them their food. The chicken is served slightly cooled, which goes with beer.