Chunbo Mandu Seocho Gyodae Branch

Chunbo Mandu Seocho Gyodae Branch is a mandu restaurant near Gyodae Station that makes its kimchi mandu and mandu soup by hand. The mandu soup contains five kimchi mandu and is finished with perilla seed powder and seaweed flakes over a rich sagol broth. The kimchi mandu is filled with well-fermented kimchi and tofu and made mild, and the mandu being made can be seen on the side. On weekday lunch hours there is a wait, so eating right away is difficult.