Chamchi Hanmari Sinnonhyeon in Sinnonhyeon serves tuna hoe by cut, using bluefin, bigeye and yellowfin. Its three all-you-can-eat menus, Special, VIP and Royal, include bluefin by default and focus on the better cuts. At lunch, the menu offers hoe-deopbap with large pieces of tuna, finished with jiri maeuntang. From the first refill onward, the tuna is disappointing.