Carnibrasil Grill is a churrasco steakhouse in Bangbae, Seoul, serving Brazilian-style charcoal-grilled meats. A Brazilian chef carves picanha, anchangsal, sirloin, chicken, and house-made sausage at the table, with unlimited refills. Reservations are required by phone, and the meal ends with pineapple and a small cup of Iguazu coffee. Explanations of the meat cuts and the service are lacking.