Bakgobollae Silnae Pocha is a drinking spot near Gangnam-daero in the Yangjae Maljukgeori area of Seocho-gu, Seoul, serving hoe and pocha anju. Its representative dishes are mulhoe, yukjeon, and ojingeo twigim; the mulhoe is cold and the ojingeo twigim is fried in pork cutlet breadcrumbs for a crisp texture. A tented space styled like outdoor seating runs through the first- and second-floor halls, orders are placed on table tablets, and udong-gukmul-based soup arrives first. Portions are large per dish, so ordering several menus for two people is a burden.