J'antique

Jangtiq is a neighborhood bakery near Samseong Leports and across from Kim Youngmo Gwajajeom in Seocho-gu, Seoul. The two chef-owners trained at Tokyo Confectionery School in Japan and sell bread made the same day, with angdeni and choco baguette as their signature items. Bread is produced and sold on the same day, and there are not many seats inside. Between 1 and 2 p.m. there is almost nothing left to choose from, and popular items sell out early.