Wattagapocha is an indoor pocha in Yangjae Maljukgeori that serves anju with soju, with five to eight tables. Its signature dish is seasoned pizogae muchim, and a ttukbaegi kimchi stew and peanuts come out by default. After 6 p.m. it is almost always full, and with one person in the kitchen and one on the floor, it is better to order anju all at once. The interior is cramped, noisy, and the chairs are uncomfortable.