Migu is an izakaya near Sadang Station in Bangbae-dong, Seocho-gu, Seoul, serving skewers and Japanese-style anju. The menu includes mentaiko egg roll, assorted skewers, and clams steamed in sake, with suyuk naengchae and katsuobushi sundubu as basic anju. The mentaiko egg roll is soft and fluffy in the Japanese style, and the clams steamed in sake are also counted among the representative dishes. Tables are placed close together, so the room is loud.