Kitchen Suda

Kitchen Suda is a room-style bar in Seoul that serves anju such as roze chicken, tataki, and kkancho chili shrimp, along with blanc and soju. The separate rooms suit drinking and talking with friends, and the bar also works as a second stop of the night. On weekends, multiple menu items must be ordered, and the place fills up quickly, so arriving early is necessary. The rooms are small.