Izakaya Namu Sadang is a room-based drinking spot three minutes from Sadang Station in Bangbae-dong, Seocho-gu, Seoul. It serves hoe and a range of anju, with aged hoe, okonomiyaki, and omakase sushi available to order together. The venue occupies the second and third floors of its building and has many individual rooms; private rooms can be used with a reservation in advance. It stays open until 5 a.m., and the mille-feuille nabe is weaker than the other menu items.