Gombangwa is a small izakaya in Buldang-dong, Cheonan. It serves charcoal-grilled dak-kkochi, ramyeon, and Suntory highballs. There are counter seats and table seats, and the location near Cheonan-Asan Station makes it a spot for a second round before a train. One person prepares the anju, so orders come out late when they pile up.