Old Barley Rice House is a barley rice restaurant in Tanbang-dong, Daejeon. Diners take as much barley rice, foxtail millet rice, or white rice as they want, and can refill side dishes themselves from a self-service station. Each meal comes with doenjang jjigae and scorched-rice water, along with three or four kinds of kimchi such as yeolmu kimchi and dotorimuk. The doenjang and gochujang are made in-house, and extra rice is refilled without limit.