Sutbul Donkkaseu is in Dunsan-dong, Daejeon. Samgyeop Katsu and Ansim Katsu are served with a subtle charcoal aroma, radish kimchi, and garlic sauce. At lunch, the tables fill around 11:40, followed by a wait. The food takes quite a while to arrive, and the rough fried coating can feel uncomfortable on the roof of the mouth.