Songga Kalguksu Jokbal is a restaurant in Dunsan-dong, Daejeon, serving clam kalguksu (knife-cut noodles) and jokbal. The clam kalguksu comes with chewy noodles and clams, while the eolkeuni sujebi (hand-torn dough soup) has a spicy broth. The jokbal has a clean taste, and the kalguksu portions are generous. The kalguksu broth has a refreshing taste.