Ohansun Sonsujebi is a sujebi (hand-torn dough soup) restaurant in Galma-dong, Daejeon. It serves thin, chewy handmade sujebi in a red broth with freshwater shrimp, and also offers a set with buchujeon and suyuk. There can be a wait at lunchtime, and the small space makes it hard for groups to eat there. The restaurant sits in a residential alley, so parking can be difficult.