Myeongnang Kalguksu is a kalguksu restaurant in Yongmun-dong, Daejeon. It serves kalguksu made with plump dongjuk clams, along with haemul pajeon and suyuk. The kalguksu is boiled in a cool clam broth, and the pajeon contains shrimp and squid. The kimchi is strongly spicy, so it is hard to eat for anyone who cannot handle spicy food.