Hongdukkae Haemul Gul Kalguksu is a kalguksu restaurant in Wolpyeong-dong, Daejeon. For the haemul kalguksu, diners eat the seafood first, then add the noodles and boil them. The thick pajeon contains a lot of squid. Reservations allow the haemul kalguksu to be prepared in advance and meals to be served late, and the restaurant serves hand-made kalguksu from 20 years of experience with a clean, cool broth.