Gongju Kalguksu in Daejeon serves kalguksu and jjukkumi bokkeum. The kalguksu comes in anchovy broth, with a choice of spicy or mild flavor, and can be paired with dotori haemul pajeon or bossam. Side dishes and steamed rice are available for self-refill. The large dining area can accommodate group gatherings, but staff service is slow during the busy lunch period.