Daebak Haemul Kalguksu

Daebak Haemul Kalguksu in Daejeon serves haemul kalguksu (knife-cut noodles), hongba kalguksu, and ojingeo dubu duruchigi. You can choose kalguksu or sujebi (hand-torn dough soup), and the dough is shaped after ordering and served partially cooked. The haemul kalguksu contains a large amount of seafood, with a strong squid flavor in the broth. A meal for two leaves food over.