Dubusarang

Tofu restaurant near Wolpyeong Park in Galma-dong, Daejeon. It serves cheonggukjang, biji jjigae, sundubu, kongguksu noodles, and dubu jeongol, and grinds its own soybeans to make tofu and soybean broth. Hikers from Dosolsan and people stopping after exercise eat here, along with those coming in for lunch. The flavors are not strong, so anyone expecting a heavy taste will find it bland.