Sippang Gongjang is a pastry bakery in Daejeon's Sinheung commercial district that focuses on croissants and white bread. It offers kouign-amann, mont blanc, pain au chocolat, and croissants with different fillings, and the basic Danish white bread is fine eaten plain or warmed up. Each type of bread comes out at a different time, and many items sell out in the afternoon. Parking space is limited.