Ttoltoli Sikdang

Ttoltolri Sikdang sits at the entrance of the Ban Gogae muchimhoe alley in Daegu. The muchimhoe here mixes boiled squid with vegetables, and it is served with napjak mandu and jaecheopguk. The restaurant has held its spot for about 40 years and recently expanded and renovated the space. Even during uncrowded hours, service can be slow.