Daraewon Makchang is a raw makchang restaurant in Seo-gu, Daegu. The raw makchang is aged with fruit to remove gaminess and give it a chewy texture, and the restaurant also serves samgyeopsal and chicken feet. Opened in 1978, the pork makchang is par-cooked before serving so it is easy to grill. Tables are spaced widely apart, and the outdoor seating has the feel of a pocha.