Soksiwonhae Daegu Tang is a restaurant in Amnam-dong, Songdo, Busan, facing the beach, serving clear cod soup and braised cod. The cod soup has a milky broth with cod flesh, and adding the seasoning sauce makes it spicy, while mackerel hoe and flying fish roe egg roll are also ordered alongside. Around 11:30 a.m., food came out quickly after ordering, gonii can be added, and the braised cod is eaten without mixing in the seasoning. The cod soup has less cod content than broth and comes mainly with the head.