Sinheung Banjeom sits on the second floor of a building near Jagalchi Station Exit 2 in Busan and serves hwajung-style Chinese food. Its samseon jjamppong comes with a white broth containing seafood such as flower crab, shrimp and squid, while its Sacheon jjamppong is served in a red broth made with gochutgaru. The restaurant also serves kkanpunggi and tangsuyuk and has been operating for a long time. There is no parking lot, so customers use a nearby public parking lot.