Sigoljib

Sigoljip in Busan is a meat restaurant that serves pork, with dwitgogi as its main cut. The dwitgogi is savory and chewy, and it is eaten with saenggim, rice, and ttaengchodadegi. Egg jjim, doenjang jjigae, and nurungji come out as side dishes, followed by sikhye, in a course-style spread. The meat and the ingredients for the side dishes are fresh.