Seomsehan Katsu

Seomsehan Katsu is a tonkatsu restaurant in Busan that serves anshim katsu and deungshim katsu. The anshim is tender and the deungshim stays crisp to the end, while the teukdeungshim sells out during lunch, so arriving early is necessary. The katsu is eaten dipped in salt, wasabi, or sauce, and non-meat items can be added for free. The space is small with few tables, so a wait forms at lunchtime.