Old Omakjip is a gopchang (grilled intestines) restaurant near Daesin-dong Station in Busan that grills teukyang, daechang (beef large intestine), and gopchang over charcoal. The teukyang and daechang are grilled over charcoal with a sweet marinade, and ordering nurungji brings a doenjang jjigae alongside it. The restaurant has a 70-year tradition and has a second-floor hall and rooms and third-floor rooms, and staff grill the meat at the table. The marinade, side dishes, and udon are sweet and the portions of meat are on the small side.