Namhae Bokguk is a pufferfish restaurant in an alley across from the Busan Cooperative Fish Market, serving cham-bok courses and bokguk. The cham-bok course and full course are available, and the bokguk has plenty of broth because minari and kongnamul are not added in excess, while the meat is springy. The interior is larger than it appears from outside, with room-style tables, and the shop is fairly clean. It sits deep in the alley, so it is not easy to find.