Hadongjip is a meat restaurant in Toseong-dong, Busan, serving pre-grilled pork, samgyeopsal (pork belly), and kimchi stew. The pork is grilled first and then cooked over charcoal, and the soybean paste stew is made with house-made doenjang. Banchan and rice can be refilled as much as you want, and a fried egg comes on the side. Ventilation is poor, so the meat smell stays on your clothes.